```html
Vegan Sauce Hollandaise Without Egg
A Quick and Easy Recipe
Concise and Informative News Lead
For those who love the rich and creamy taste of traditional hollandaise sauce but prefer a plant-based alternative, this vegan version is a must-try. With just 50 grams of plant-based butter and 150 grams of plant-based heavy cream, you can create a flavorful and satisfying sauce in a matter of minutes, leaving out the egg and dairy.
This vegan hollandaise sauce is not only eggless but also devoid of any animal products, making it an excellent option for vegans, vegetarians, and individuals with egg allergies. The result is a luscious and versatile sauce that can complement a variety of dishes, from vegetables like asparagus to breakfast favorites.
The preparation process is incredibly straightforward. Simply combine the plant-based butter and cream in a saucepan over medium heat, stirring until melted and smooth. Remove the pan from the heat and whisk in a mixture of cornstarch, lemon juice, salt, and black pepper until well blended. Return the pan to the heat and whisk continuously for a few minutes, or until the sauce thickens to your desired consistency. You can adjust the seasonings to taste, adding more lemon juice for a tangier flavor or more salt and pepper for a bolder profile.
This vegan sauce hollandaise offers a delicious and ethical alternative to traditional recipes. With its simple ingredients and effortless preparation, it has the potential to become a staple in your culinary repertoire, whether you're hosting a special occasion or simply seeking a delectable addition to your everyday meals.
```
Komentar